This is without a doubt the best recipe I’ve discovered so far this year! This fantastic chocolate pudding based on millet and vegetable milk is vegan, gluten-free and free from added sugars. Not only that, it’s also amazingly simple and the longer you keep it in the fridge, the better it becomes!
Millet is really a fantastic gluten-free grain, which can be used for many purposes, such as to substitute rice or quinoa, to make burgers, in smoothies, or like here, to make pudding.
Some recommendations for the preparation: heat on a low fire, stir frequently, and blend only when nice and thick.
By the way, this is awesome for breakfast as well!