The 50 different names for sugar

Starting a sugar free diet is not always as easy as it may seem. One of the biggest challenges is to actually identify sugar in the ingredient list on the packages of products. Most western countries require food producers to list all the ingredients in their products on the package. Also, in some countries you might be able to find the total amount of sugar in a product on the label. However, this does not give you an indication how much of this is added sugar and what part of that naturally appears in the food.

A spoon and fork with white sugar
A spoon and fork with white sugar, one of the most common types of sugar

The 50 different names for added sugar

Added sugar has many different names which it might appear as on the ingredient list. Some sources site as many as 50 other names for sugar. Producers might use these various denominations for sugar to better indicate the different origin or type of sugar, such as cane juice or fructose syrup. Another reason for manufacturers to use different words is simply to hide the fact that their products contain added sugars. Also, many consumers might think that fruit juice concentrate sounds quite healthy even though it is pure sugar.

Here is an overview of 50 different ingredients to avoid if you are on a sugar free diet. If you know any more names for sugar that I might have missed, be sure to add them in the comments down below.

  1. Apple juice
  2. Barley malt
  3. Beet sugar
  4. Brown sugar
  5. Buttered syrup
  6. Cane juice crystals
  7. Cane sugar
  8. Caramel
  9. Corn syrup
  10. Confectioner’s sugar
  11. Carob syrup
  12. Castor sugar
  13. Date sugar
  14. Demerara sugar
  15. Dextran
  16. Dextrose
  17. Diastatic malt
  18. Diatase
  19. Ethyl maltol
  20. Fructose
  21. Fruit juice
  22. Fruit juice concentrate
  23. Galactose
  24. Glucose
  25. Glucose solids
  26. Golden sugar
  27. Golden syrup
  28. Grape sugar
  29. High-fructose corn syrup
  30. Honey
  31. Icing sugar
  32. Invert sugar
  33. Lactose
  34. Maltodextrin
  35. Maltose
  36. Malt syrup
  37. Maple syrup
  38. Milk powder
  39. Molasses
  40. Muscovado sugar
  41. Panocha
  42. Refiner’s syrup
  43. Rice syrup
  44. Sorbitol
  45. Sorghum syrup
  46. Sucrose
  47. Sugar
  48. Treacle
  49. Turbinado sugar
  50. Yellow sugar
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