Red heart cake for your lover

Red heart cake for your lover

A red heart cake to romantically surprise your lover
Prep Time 20 mins
Cook Time 10 mins
Total Time 2 hrs 30 mins
Servings 10 people

Ingredients
  

Base

  • 6 medjool dates
  • 200 grams nuts and seeds like almonds, peanuts, pumpkin seeds

Filling

  • 400 grams red fruit can be frozen
  • 250 ml vegetable milk like soy or rice milk
  • 10 tbsp xylitol or 10 medjoul dates
  • 3 grams agar agar

Instructions
 

Base

  • Blend or mix the nuts and seeds of your choice together with the dates to a sticky mass.
  • Press your "dough" into the bottom of a heart-shaped springform. If you don't have a heart-shaped form available, you can of course also pick any other springform.

Filling

  • If you picked frozen fruit, let it defrost first, because that will make it blend better. Then blend it together with the xylitol (or dates) and soy milk to a smooth mixture. Taste to see if it needs more xylitol or dates. I always keep some of the fruit apart for later.
  • Bring your mixture to boil on a low fire. When boiling, carefully mix in the agar and boil for another 2 minutes. Be careful not to boil it too long or it will ruin the effect of the agar.
  • Pour the mixture into the springform directly from the pot. You can now also add the pieces of red fruit that you kept separate before.
  • Leave your springform in the oven for 2-3 hours to stiffen up, and then enjoy <3

Author: Jonathan

Foodblogger, translator, webmaster, cook. Passionate about natural food, languages, cycling and travels.

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