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A close up of blueberry banana muffins with redcurrants

Blueberry banana muffins

Healthy and sugar free muffins with the sweetness of banana
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16

Ingredients
  

  • 1 cup bananas mashed
  • 1 egg
  • 1/2 cup soy milk or almond milk or water
  • 1/2 cup vegetable oil
  • 2 cups whole-wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup blueberries or other berries, like redcurrants
  • 1 pinch salt
  • cinnamon
  • almond butter

Instructions
 

  • Preheat the oven to 350 degrees F or 175 degrees C.
  • Mix the bananas, egg, soy milk and oil in a blender, mixer or bowl. Make sure the bananas are liquid or almost liquid.
  • Mix the whole-wheat flour, baking soda and baking powder.
  • Now mix the dry mixture into the wet mixture.
  • Make cuts in some of your blueberries or just cut some in half. Gently stir the blueberries into the batter.
  • Pour the batter into the muffin cups. Bake for about 15 to 20 minutes.
  • You can put some cinnamon or almond butter on top to make your muffins extra tasty!