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Chestnut chocolate cake

Chestnut chocolate cake

Prep Time 15 mins
Cook Time 3 mins
Total Time 1 hr 18 mins
Servings 6 people

Ingredients
  

Base

  • 5 thick medjool dates
  • 50 grams chestnut flour

Chocolate layer

  • 3 tbsp cocoa
  • 1 handful almonds
  • 3 tbsp unscented coconut oil
  • 50 grams almond flour
  • 3 tbsp peanut butter 100% peanut
  • 5 tbsp xylitol

Chestnut almond layer

  • 40 grams chestnut flour
  • a bit of almond milk
  • 1 tbsp xylitol
  • 3 grams agar agar

Instructions
 

Base

  • Mix the dates and the chestnut flour in a blender to a sticky mass and press into your springform.

Chocolate layer

  • Mix the almonds in your blender/mixer to medium-sized pieaces and set apart for the moment.
  • Melt the coconut oil and mix with the other ingredients to a smooth mass. Then add the almonds and distribute these evenly over your mixture.
  • Add ingredients to taste in case needed. Then pour/press the mixture onto your base.

Chestnut almond layer

  • Mix the chestnut flour in a cup or blender/mixer with the almond milk and xylitol. Heat and when boiling add the agar. Let it boil for about 2 minutes while continuously stirring.
  • Pour the layer onto the rest of the cake and set in the fridge to stiffen up for an hour or so.