Chocolate pudding with millet, oat milk and dates, topped off with red fruits and almonds.
- 1 cup millet
- 7 cups vegetable milk for example oat, soy, almond or coconut milk
- 8-20 dates the number depends on the sweetness of your dates and how sweet you like it
- 3-4 tbsp cocoa or use carob powder if you don't want cocoa
- 1 dash salt
- red fruit
Put the millet, vegetable milk, salt, pitted dates and cocoa powder in a small pot.
Heat on a low fire for about 25 minutes until the mixture is thickish. Stir frequently.
Blend with a stick blender or normal blender until it's become a pudding. Not thick enough? Add some dates or cook for a while longer until thick. Too thick? Add some milk.
Sprinkle with red fruit and almonds. For taste, I would advise to let it sit in the fridge for a couple of hours, but it can also be eaten straight away!