Banana chocolate ice cream
Banana chocolate ice cream with only two ingredients.
- 2 bananas ripe and cut in pieces or sliced
- 1/2 tbsp cocoa
- 1/2 tbsp cinnamon
- soy milk optional
Cut the bananas in pieces or slice them and put them on a plate. Put the plate in a freezer for at least three hours until the banana is frozen and hard.
Put the pieces of banana in a mixer and mix them for one to two minutes. Add cocoa and cinnamon to taste and if you need some soy milk to make the mixing process a little easier.