Put the grain coffee in a moka pot. Put the milk in your frother or pot.

When the coffee is ready, stir your preferred amount of stevia into your moka pot and pour it into your cup. Stir well.

Froth the milk. It is important to shake your frothed milk and softly hit it against the countertop so the air goes out and it becomes thicker.

Slowly poor the milk onto the coffee. Top off with cinnamon and/or cocoa.