Gluten free pasta al pomodoro

Gluten free pasta al pomodoro
Gluten free pasta al pomodoro
Print Recipe
Tasty gluten free brown rice fettuccine with tomato sauce
    Servings Prep Time
    2 15 minutes
    Cook Time
    45 minutes
    Servings Prep Time
    2 15 minutes
    Cook Time
    45 minutes
    Gluten free pasta al pomodoro
    Gluten free pasta al pomodoro
    Print Recipe
    Tasty gluten free brown rice fettuccine with tomato sauce
      Servings Prep Time
      2 15 minutes
      Cook Time
      45 minutes
      Servings Prep Time
      2 15 minutes
      Cook Time
      45 minutes
      Ingredients
      Pasta
      Tomato sauce
      Servings:
      Instructions
      1. Preparing by finely chopping your garlic, onion, sun-dried tomatoes and cherry tomatoes and removing the rosemary from the branch.
      2. Put a frying pan on a medium fire, add the olive oil and wait until it's hot. Add onion, garlic and rosemary and sauté for about 30 seconds to a minute, making sure the garlic doesn't get too brown.
      3. Add your cherry tomatoes and sun-dried tomatoes.
      4. Bring your sauce to a boil and let it cook for at least 20 minutes. If your sauce gets too thick and there is no water left, add some water. It's best to cook your sauce for about 45 minutes. Stir frequently.
      5. Time when you should start boiling your pasta so that it is ready when your tomato sauce is ready.
      6. Add some salt and pepper to your sauce. Strain your pasta when it's ready and add to the tomato sauce. Stir to mix sauce and pasta.
      7. Serve immediately. You can add some oil, pepper and fresh basil on top.

      Author: Jonathan

      Foodblogger, translator, webmaster, Dante specialist, cook. Passionate about natural food, languages, cycling and travels.

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