Chocolate pudding
Chocolate pudding
Chocolate pudding
Print Recipe
Chocolate pudding with millet, oat milk and dates, topped off with red fruits and almonds.
    Servings Prep Time
    4 10 minutes
    Cook Time
    25 minutes
    Servings Prep Time
    4 10 minutes
    Cook Time
    25 minutes
    Chocolate pudding
    Chocolate pudding
    Print Recipe
    Chocolate pudding with millet, oat milk and dates, topped off with red fruits and almonds.
      Servings Prep Time
      4 10 minutes
      Cook Time
      25 minutes
      Servings Prep Time
      4 10 minutes
      Cook Time
      25 minutes
      Ingredients
      • 1 cup millet
      • 7 cups vegetable milk for example oat, soy, almond or coconut milk
      • 8-20 dates the number depends on the sweetness of your dates and how sweet you like it
      • 3-4 tbsp cocoa or use carob powder if you don't want cocoa
      • 1 dash salt
      • red fruit
      • almonds
      Servings:
      Instructions
      1. Put the millet, vegetable milk, salt, pitted dates and cocoa powder in a small pot.
      2. Heat on a low fire for about 25 minutes until the mixture is thickish. Stir frequently.
      3. Blend with a stick blender or normal blender until it's become a pudding. Not thick enough? Add some dates or cook for a while longer until thick. Too thick? Add some milk.
      4. Sprinkle with red fruit and almonds. For taste, I would advise to let it sit in the fridge for a couple of hours, but it can also be eaten straight away!

      Author: Jonathan

      Foodblogger, translator, webmaster, Dante specialist, cook. Passionate about natural food, languages, cycling and travels.

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