Chocolate pudding

Chocolate pudding with red fruits and almonds
Chocolate pudding
Print Recipe
Chocolate pudding with millet, oat milk and dates, topped off with red fruits and almonds.
    Servings Prep Time
    4 10 minutes
    Cook Time
    25 minutes
    Servings Prep Time
    4 10 minutes
    Cook Time
    25 minutes
    Chocolate pudding with red fruits and almonds
    Chocolate pudding
    Print Recipe
    Chocolate pudding with millet, oat milk and dates, topped off with red fruits and almonds.
      Servings Prep Time
      4 10 minutes
      Cook Time
      25 minutes
      Servings Prep Time
      4 10 minutes
      Cook Time
      25 minutes
      Ingredients
      • 1 cup millet
      • 7 cups vegetable milk for example oat, soy, almond or coconut milk
      • 8-20 dates the number depends on the sweetness of your dates and how sweet you like it
      • 3-4 tbsp cocoa or use carob powder if you don't want cocoa
      • 1 dash salt
      • red fruit
      • almonds
      Servings:
      Instructions
      1. Put the millet, vegetable milk, salt, pitted dates and cocoa powder in a small pot.
      2. Heat on a low fire for about 25 minutes until the mixture is thickish. Stir frequently.
      3. Blend with a stick blender or normal blender until it's become a pudding. Not thick enough? Add some dates or cook for a while longer until thick. Too thick? Add some milk.
      4. Sprinkle with red fruit and almonds. For taste, I would advise to let it sit in the fridge for a couple of hours, but it can also be eaten straight away!

      Author: Jonathan

      Foodblogger, translator, webmaster, Dante specialist, cook. Passionate about natural food, languages, cycling and travels.

      No replies yet

      Leave a Reply

      Your email address will not be published. Required fields are marked *