Chestnut chocolate cake
    Servings Prep Time
    6people 15minutes
    Cook Time Passive Time
    3minutes 1hour
    Servings Prep Time
    6people 15minutes
    Cook Time Passive Time
    3minutes 1hour
    Ingredients
    Base
    Chocolate layer
    Chestnut almond layer
    Instructions
    Base
    1. Mix the dates and the chestnut flour in a blender to a sticky mass and press into your springform.
    Chocolate layer
    1. Mix the almonds in your blender/mixer to medium-sized pieaces and set apart for the moment.
    2. Melt the coconut oil and mix with the other ingredients to a smooth mass. Then add the almonds and distribute these evenly over your mixture.
    3. Add ingredients to taste in case needed. Then pour/press the mixture onto your base.
    Chestnut almond layer
    1. Mix the chestnut flour in a cup or blender/mixer with the almond milk and xylitol. Heat and when boiling add the agar. Let it boil for about 2 minutes while continuously stirring.
    2. Pour the layer onto the rest of the cake and set in the fridge to stiffen up for an hour or so.