Chestnut chocolate cake

Chestnut chocolate cake
Chestnut chocolate cake
Print Recipe
    Servings Prep Time
    6 people 15 minutes
    Cook Time Passive Time
    3 minutes 1 hour
    Servings Prep Time
    6 people 15 minutes
    Cook Time Passive Time
    3 minutes 1 hour
    Chestnut chocolate cake
    Chestnut chocolate cake
    Print Recipe
      Servings Prep Time
      6 people 15 minutes
      Cook Time Passive Time
      3 minutes 1 hour
      Servings Prep Time
      6 people 15 minutes
      Cook Time Passive Time
      3 minutes 1 hour
      Ingredients
      Base
      Chocolate layer
      Chestnut almond layer
      Servings: people
      Instructions
      Base
      1. Mix the dates and the chestnut flour in a blender to a sticky mass and press into your springform.
      Chocolate layer
      1. Mix the almonds in your blender/mixer to medium-sized pieaces and set apart for the moment.
      2. Melt the coconut oil and mix with the other ingredients to a smooth mass. Then add the almonds and distribute these evenly over your mixture.
      3. Add ingredients to taste in case needed. Then pour/press the mixture onto your base.
      Chestnut almond layer
      1. Mix the chestnut flour in a cup or blender/mixer with the almond milk and xylitol. Heat and when boiling add the agar. Let it boil for about 2 minutes while continuously stirring.
      2. Pour the layer onto the rest of the cake and set in the fridge to stiffen up for an hour or so.

      Author: Jonathan

      Foodblogger, translator, webmaster, Dante specialist, cook. Passionate about natural food, languages, cycling and travels.

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