Blueberry banana muffins

A close up of blueberry banana muffins with redcurrants
Blueberry banana muffins
Print Recipe
Healthy and sugar free muffins with the sweetness of banana
    Servings Prep Time
    16 20 minutes
    Cook Time
    20 minutes
    Servings Prep Time
    16 20 minutes
    Cook Time
    20 minutes
    A close up of blueberry banana muffins with redcurrants
    Blueberry banana muffins
    Print Recipe
    Healthy and sugar free muffins with the sweetness of banana
      Servings Prep Time
      16 20 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      16 20 minutes
      Cook Time
      20 minutes
      Ingredients
      Servings:
      Instructions
      1. Preheat the oven to 350 degrees F or 175 degrees C.
      2. Mix the bananas, egg, soy milk and oil in a blender, mixer or bowl. Make sure the bananas are liquid or almost liquid.
      3. Mix the whole-wheat flour, baking soda and baking powder.
      4. Now mix the dry mixture into the wet mixture.
      5. Make cuts in some of your blueberries or just cut some in half. Gently stir the blueberries into the batter.
      6. Pour the batter into the muffin cups. Bake for about 15 to 20 minutes.
      7. You can put some cinnamon or almond butter on top to make your muffins extra tasty!

      Author: Jonathan

      Foodblogger, translator, webmaster, Dante specialist, cook. Passionate about natural food, languages, cycling and travels.

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