Chocolate pudding with millet, oat milk and dates, topped off with red fruits and almonds.
for example oat, soy, almond or coconut milk
the number depends on the sweetness of your dates and how sweet you like it
or use carob powder if you don't want cocoa
Put the millet, vegetable milk, salt, pitted dates and cocoa powder in a small pot.
Heat on a low fire for about 25 minutes until the mixture is thickish. Stir frequently.
Blend with a stick blender or normal blender until it's become a pudding. Not thick enough? Add some dates or cook for a while longer until thick. Too thick? Add some milk.
Sprinkle with red fruit and almonds. For taste, I would advise to let it sit in the fridge for a couple of hours, but it can also be eaten straight away!