Vegetable milk

Optimum
Mango raspberry ice cream
Print Recipe
Two ingredient ice cream without added sugar
Servings Prep Time
10 people 5 minutes
Servings Prep Time
10 people 5 minutes
Optimum
Mango raspberry ice cream
Print Recipe
Two ingredient ice cream without added sugar
Servings Prep Time
10 people 5 minutes
Servings Prep Time
10 people 5 minutes
Ingredients
Servings: people
Instructions
  1. If you prefer using the sorbet function on your blender, I would a bit of vegetable milk or yoghurt and press "sorbet". If you don't have a sorbet function, or you are making the two ingredient version, transfer the frozen mango and raspberry to your blender. You can still add some vegetable milk or yoghurt. This smoothens the ice cream a little bit and lowers the temperature of the frozen fruit, making the blending go a little bit faster. But you should also be able to make it without.
  2. The best thing I find is to wait for a few minutes to let your frozen fruit warm up just a little bit, and then press pulse a couple of times until the fruit has shredded to small pieces as you can see on the picture in the post.
  3. Now scrape down the pieces of fruit with your tamper or another blender-friendly tool, like a spatula, and mix.
  4. Wait for another minute, then blend for a minute or so on a low speed, like 1 or 2. Depending on how frozen your fruit still is and how much fruit you put in your blender (the more the easier), you might have to interrupt this and scrape or push down some fruit with your spatula or tamper.
  5. After a while, your fruit should be soft enough to blend to smooth ice cream. If not, just wait another while and keep scraping and push down the ice cream until it blends to smooth and soft ice cream.
  6. Serve ice cold, possibly with some pieces of mango or raspberry on top or on the side.
Red heart cake for your lover
Print Recipe
A red heart cake to romantically surprise your lover
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
10 minutes 2 hours
Red heart cake for your lover
Print Recipe
A red heart cake to romantically surprise your lover
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
10 minutes 2 hours
Ingredients
Base
Filling
Servings: people
Instructions
Base
  1. Blend or mix the nuts and seeds of your choice together with the dates to a sticky mass.
  2. Press your "dough" into the bottom of a heart-shaped springform. If you don't have a heart-shaped form available, you can of course also pick any other springform.
Filling
  1. If you picked frozen fruit, let it defrost first, because that will make it blend better. Then blend it together with the xylitol (or dates) and soy milk to a smooth mixture. Taste to see if it needs more xylitol or dates. I always keep some of the fruit apart for later.
  2. Bring your mixture to boil on a low fire. When boiling, carefully mix in the agar and boil for another 2 minutes. Be careful not to boil it too long or it will ruin the effect of the agar.
  3. Pour the mixture into the springform directly from the pot. You can now also add the pieces of red fruit that you kept separate before.
  4. Leave your springform in the oven for 2-3 hours to stiffen up, and then enjoy <3
Chocolate pudding
Chocolate pudding
Print Recipe
Chocolate pudding with millet, oat milk and dates, topped off with red fruits and almonds.
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Chocolate pudding
Chocolate pudding
Print Recipe
Chocolate pudding with millet, oat milk and dates, topped off with red fruits and almonds.
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 10 minutes
Cook Time
25 minutes
Ingredients
  • 1 cup millet
  • 7 cups vegetable milk for example oat, soy, almond or coconut milk
  • 8-20 dates the number depends on the sweetness of your dates and how sweet you like it
  • 3-4 tbsp cocoa or use carob powder if you don't want cocoa
  • 1 dash salt
  • red fruit
  • almonds
Servings:
Instructions
  1. Put the millet, vegetable milk, salt, pitted dates and cocoa powder in a small pot.
  2. Heat on a low fire for about 25 minutes until the mixture is thickish. Stir frequently.
  3. Blend with a stick blender or normal blender until it's become a pudding. Not thick enough? Add some dates or cook for a while longer until thick. Too thick? Add some milk.
  4. Sprinkle with red fruit and almonds. For taste, I would advise to let it sit in the fridge for a couple of hours, but it can also be eaten straight away!