Soy milk

Bananen-chocolade-ijs
Banana chocolate ice cream
Print Recipe
Banana chocolate ice cream with only two ingredients.
Servings
3 personen
Cook Time
5 minutes
Servings
3 personen
Cook Time
5 minutes
Bananen-chocolade-ijs
Banana chocolate ice cream
Print Recipe
Banana chocolate ice cream with only two ingredients.
Servings
3 personen
Cook Time
5 minutes
Servings
3 personen
Cook Time
5 minutes
Ingredients
Servings: personen
Instructions
  1. Cut the bananas in pieces or slice them and put them on a place. Put the plate in a freezer for at least three hours until the banana is frozen and hard.
  2. Put the pieces of banana in a mixer and mix them for one to two minutes. Add cocoa and cinnamon to taste and if you need some soy milk to make the mixing process a little easier.
Grain, soy milk and stevia "Latte"
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Grain, soy milk and stevia "Latte".
Cook Time
5 minutes
Cook Time
5 minutes
Grain, soy milk and stevia "Latte"
Print Recipe
Grain, soy milk and stevia "Latte".
Cook Time
5 minutes
Cook Time
5 minutes
Instructions
  1. Put the grain coffee in an espresso maker. Put the milk in your frother or pot.
  2. Put stevia to taste in a cup. When the coffee is ready, stir it in the espresso maker and add it to the cup. Stir well.
  3. Froth the milk with your frother. It is important to shake your frothed milk and softly hit it against the kitchen counter top so the air goes out and it becomes thicker.
  4. Slowly poor the milk onto the coffee. Top off with cinnamon and/or cocoa.
Root parsley hemp seed bonbons
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Delicious bonbons with root parsley and hemp seed
Servings
10
Cook Time
10 minutes
Servings
10
Cook Time
10 minutes
Root parsley hemp seed bonbons
Print Recipe
Delicious bonbons with root parsley and hemp seed
Servings
10
Cook Time
10 minutes
Servings
10
Cook Time
10 minutes
Ingredients
Servings:
Instructions
Filling
  1. Cut or slice the root parsley and steam it in about 20-25 minutes. You must be able to easily get a fork through it before it's done. You can also boil it but then be sure to remove most of the excess liquid.
  2. Put the hemp seed in a mixer and mix well, preferably a couple of minutes.
  3. Add the root parsley and mix again.
  4. Add the almond meal and mix again.
  5. Make sure the dates are dry before adding them. Add them to the mixture one by one and mix until the whole is sticky and no big pieces of date are left in the mixture.
  6. Roll little balls from your "dough". You can eat these immediately, or put a chocolate coating around them.
Chocolate coating
  1. Put some soy milk in a pot and sieve several tablespoons of cocoa into the milk.
  2. Bring to boil, and let it boil until you get a thick sort of chocolate sauce. Optionally, during the boiling process you could add some stevia, yacon syrup, or dates to sweeten.
  3. It works best if you have a bonbon mold. Otherwise, it works pretty well to put some chocolate sauce on your hands and roll the balls around in your hands until they are covered in sauce. Put them on a saucer lined with baking paper.
  4. Put in the fridge to cool and stiffen.