Peanut butter

Chestnut chocolate cake
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
3 minutes 1 hour
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
3 minutes 1 hour
Chestnut chocolate cake
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
3 minutes 1 hour
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
3 minutes 1 hour
Ingredients
Base
Chocolate layer
Chestnut almond layer
Servings: people
Instructions
Base
  1. Mix the dates and the chestnut flour in a blender to a sticky mass and press into your springform.
Chocolate layer
  1. Mix the almonds in your blender/mixer to medium-sized pieaces and set apart for the moment.
  2. Melt the coconut oil and mix with the other ingredients to a smooth mass. Then add the almonds and distribute these evenly over your mixture.
  3. Add ingredients to taste in case needed. Then pour/press the mixture onto your base.
Chestnut almond layer
  1. Mix the chestnut flour in a cup or blender/mixer with the almond milk and xylitol. Heat and when boiling add the agar. Let it boil for about 2 minutes while continuously stirring.
  2. Pour the layer onto the rest of the cake and set in the fridge to stiffen up for an hour or so.
Peanut banana smoothie
Print Recipe
Peanut banana smoothie
Servings Prep Time
1 person 2 minutes
Servings Prep Time
1 person 2 minutes
Peanut banana smoothie
Print Recipe
Peanut banana smoothie
Servings Prep Time
1 person 2 minutes
Servings Prep Time
1 person 2 minutes
Ingredients
Servings: person
Instructions
  1. Put everything in the blender, blend and enjoy! The amount of rice milk should be estimated based on the thickness of your smoothie; in case it's too thick, just add some milk and blend.