Almond meal

Double chocolate chip cookies
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Delicious double chocolate chip cookies with cacao and raw cocoa nibs!
Servings Prep Time
8 20 minutes
Servings Prep Time
8 20 minutes
Double chocolate chip cookies
Print Recipe
Delicious double chocolate chip cookies with cacao and raw cocoa nibs!
Servings Prep Time
8 20 minutes
Servings Prep Time
8 20 minutes
Ingredients
Servings:
Instructions
  1. You can make the raw hazelnut butter yourself. An alternative could be to buy hazelnut, almond or peanut butter at the organic shop. This is usually not raw. My hazelnut butter was not too liquid, if yours is, I would recommend adding some extra flower.
  2. Put the almond meal in a mixer with the cocoa. Pulse to mix.
  3. Melt your coconut oil in a pan. Cut the dates in pieces and add them to the oil. Let them soften in the oil for a couple of minutes. If you want your cookies to be 100% raw, alternatively you could soak the dates in water for half an hour and melt your coconut oil at a low temperature.
  4. Add the coconut oil and dates to the mixture and mix well at high speed.
  5. Add the hazelnut butter. Mix well. You should now have a rather thick and not too liquid mixture which you can at least make a little ball out of. If this is not the case, add some almond meal and/or dates.
  6. Add some cocoa nibs and pulse to mix.
  7. Prepare a plate or tray lined with baking paper. Make little balls of your "dough" and press them so they become "cookies".
  8. Put some extra nibs on top of your cookies and let them sit in the fridge for a couple of hours until they are nice and hard and have a nice bite.
Recipe Notes
Root parsley hemp seed bonbons
Print Recipe
Delicious bonbons with root parsley and hemp seed
Servings
10
Cook Time
10 minutes
Servings
10
Cook Time
10 minutes
Root parsley hemp seed bonbons
Print Recipe
Delicious bonbons with root parsley and hemp seed
Servings
10
Cook Time
10 minutes
Servings
10
Cook Time
10 minutes
Ingredients
Servings:
Instructions
Filling
  1. Cut or slice the root parsley and steam it in about 20-25 minutes. You must be able to easily get a fork through it before it's done. You can also boil it but then be sure to remove most of the excess liquid.
  2. Put the hemp seed in a mixer and mix well, preferably a couple of minutes.
  3. Add the root parsley and mix again.
  4. Add the almond meal and mix again.
  5. Make sure the dates are dry before adding them. Add them to the mixture one by one and mix until the whole is sticky and no big pieces of date are left in the mixture.
  6. Roll little balls from your "dough". You can eat these immediately, or put a chocolate coating around them.
Chocolate coating
  1. Put some soy milk in a pot and sieve several tablespoons of cocoa into the milk.
  2. Bring to boil, and let it boil until you get a thick sort of chocolate sauce. Optionally, during the boiling process you could add some stevia, yacon syrup, or dates to sweeten.
  3. It works best if you have a bonbon mold. Otherwise, it works pretty well to put some chocolate sauce on your hands and roll the balls around in your hands until they are covered in sauce. Put them on a saucer lined with baking paper.
  4. Put in the fridge to cool and stiffen.