Grain, soy milk and stevia “Latte”
A milk, coffee and sugar-free "latte"
"Caffè latte" van granenkoffie, sojamelk en stevia
Grain, soy milk and stevia “Latte”

In the morning I love drinking a good cup of real coffee, but sometimes I also long for a nice latte the afternoon. As I don’t want to drink too much coffee, this is a good solution. I use an organic grain coffee with barley and malt. Even nice if you usually don’t take coffee at all! For this coffee you will need an espresso maker and milk frother.

Grain, soy milk and stevia "Latte"
Print Recipe
Grain, soy milk and stevia "Latte".
Cook Time
5 minutes
Cook Time
5 minutes
Grain, soy milk and stevia "Latte"
Print Recipe
Grain, soy milk and stevia "Latte".
Cook Time
5 minutes
Cook Time
5 minutes
Instructions
  1. Put the grain coffee in an espresso maker. Put the milk in your frother or pot.
  2. Put stevia to taste in a cup. When the coffee is ready, stir it in the espresso maker and add it to the cup. Stir well.
  3. Froth the milk with your frother. It is important to shake your frothed milk and softly hit it against the kitchen counter top so the air goes out and it becomes thicker.
  4. Slowly poor the milk onto the coffee. Top off with cinnamon and/or cocoa.

Author: Jonathan

Foodblogger, translator, webmaster, Dante specialist, cook. Passionate about natural food, languages, cycling and travels.

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