Red heart cake for your lover
Love is in the air...and preferably also in the stomach!

Looking for a (last-minute) idea to surprise your lover on Valentine’s Day? This heart-shaped cake with red fruit might be exactly what you’ve been looking for! Even if you don’t possess a heart-shaped springform, this bright red cake will be appreciated by your lover.

I can assure you that the cake was an absolute success.

Red heart cake for your lover
Print Recipe
A red heart cake to romantically surprise your lover
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
10 minutes 2 hours
Red heart cake for your lover
Print Recipe
A red heart cake to romantically surprise your lover
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
10 minutes 2 hours
Servings Prep Time
10 people 20 minutes
Cook Time Passive Time
10 minutes 2 hours
Ingredients
Base
Filling
Servings: people
Instructions
Base
  1. Blend or mix the nuts and seeds of your choice together with the dates to a sticky mass.
  2. Press your "dough" into the bottom of a heart-shaped springform. If you don't have a heart-shaped form available, you can of course also pick any other springform.
Filling
  1. If you picked frozen fruit, let it defrost first, because that will make it blend better. Then blend it together with the xylitol (or dates) and soy milk to a smooth mixture. Taste to see if it needs more xylitol or dates. I always keep some of the fruit apart for later.
  2. Bring your mixture to boil on a low fire. When boiling, carefully mix in the agar and boil for another 2 minutes. Be careful not to boil it too long or it will ruin the effect of the agar.
  3. Pour the mixture into the springform directly from the pot. You can now also add the pieces of red fruit that you kept separate before.
  4. Leave your springform in the oven for 2-3 hours to stiffen up, and then enjoy <3

Author: Jonathan

Foodblogger, translator, webmaster, Dante specialist, cook. Passionate about natural food, languages, cycling and travels.

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