Banana chocolate ice cream
Super simple and extremely tasty!

This fantastic banana chocolate ice cream consists of only two ingredients: bananas and cocoa! Bananas actually become nice and smooth when you mix them so your ice cream becomes nice and creamy. If your bananas are really deeply frozen and hard to mix, you can either wait a bit and let them get softer or add some soy milk, soy yoghurt or quark.

Bananen-chocolade-ijs
Banana chocolate ice cream
Print Recipe
Banana chocolate ice cream with only two ingredients.
Servings
3 personen
Cook Time
5 minutes
Servings
3 personen
Cook Time
5 minutes
Bananen-chocolade-ijs
Banana chocolate ice cream
Print Recipe
Banana chocolate ice cream with only two ingredients.
Servings
3 personen
Cook Time
5 minutes
Servings
3 personen
Cook Time
5 minutes
Ingredients
Servings: personen
Instructions
  1. Cut the bananas in pieces or slice them and put them on a place. Put the plate in a freezer for at least three hours until the banana is frozen and hard.
  2. Put the pieces of banana in a mixer and mix them for one to two minutes. Add cocoa and cinnamon to taste and if you need some soy milk to make the mixing process a little easier.

Author: Jonathan

Foodblogger, translator, webmaster, Dante specialist, cook. Passionate about natural food, languages, cycling and travels.

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